The Olive Bistro Menu

Puréed chickpeas, tahini lemon & garlic topped with Olive Oil

Puréed Chickpeas, tahini, lemon & garlic topped with olive oil and filet mignon

Grilled puréed eggplant, tahini, lemon & garlic with olive oil

Roasted Red bell peppers and walnut dip drizzled with pomegranate molasses

House made yogurt and walnut spread, mint, olive oil

Baked pita drizzled with Palestinian Olive oil topped with zaatar

Crispy cracked wheat stuffed with meat and almonds

Rolled flatbread topped with sumac spiced shredded chicken, caramelzied onions and toasted almonds

Ground Beef and Lamb combination in toasted pita bread, Middle Eastern Spices, Finely chopped onions and parsley

Combination of cheeses, with dried mint toasted in pita bread

House breaded Chicken wings with our signature spices , deep fried to perfection and tossed in our homemade spicy sauce

Crispy puff pastry stuffed with seasoned ground beef

Fried Cauliflower served over Tahini sauce topped with olive oil & drizzled with pomegranate molasses

Thin phyllo dough and an herby cheese filling

Homemade potato wedges

A combination platter of our grilled entrees, shish kabob, chicken kabob and kofta kabob served with our Signature Rice, house salad and spicy bread

Marinated Chicken breast cubes off a skewer served with our Signature Rice, house salad and Spicy Bread

Marinated filet mignon cubes off a skewer served with our Signature Rice, house salad and spicy bread

Seasoned Ground beef and Lamb combination on a skewer served with our Signature Rice, house salad and spicy bread

House marinated Lamb chops served with Our signature Rice, house salad and spicy bread

Personalized Palestinian dish Fit for 2/3 people, that consist of Lamb, Seasoned rice and fried vegetables placed in a pot which is flipped upside down when served topped with toasted nuts and parsley. (45 Minutes to prepare)

Personalized Palestinian dish Fit for 2/3 people, that consist of chicken, Seasoned rice and fried vegetables placed in a pot which is flipped upside down when served topped with toasted nuts and parsley. (45 Minutes to prepare)

Palestinian Dish composed of roasted chicken baked with onions, sumac, all spice, saffron and fried pine nuts served over taboon bread.(45 Minutes to prepare)

Roasted Chicken over Our Signature spiced rice with chickpeas topped with pine nuts and almonds

Roasted Lamb over Our Signature spiced rice with chickpeas topped with pine nuts and almonds

Chopped tomatoes, cucumbers, onions, mint, lemon and olive oil

Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita chips, lemon, oil

Parsley, mint, onion, bulgur, lemon and olive oil

Chopped Cucumber, mint, garlic and yogurt

Homemade potato wedges

Yama’s house seasoned rice, with chickpeas topped with toasted pine nuts and almonds

Crispy Chickpea patties, hummus, tabouleh and house rice

Sweet bell Peppers stuffed with rice and vegetables in tomato sauce

One skewer of grilled chicken and a side of French fries

Organic Chicken Tenders marinated in Yama’s Special recipe served with a side of fries

Homemade Lemonade with fresh mint Served as a Slushy

Crispy shredded flio dough layered with cheese, soaked in simple syrup and topped with pistachios