The Olive Bistro Menu

Homemade potato wedges

Choose One of each option, each entree is served with house rice and bread. Monday - Friday 11:30am - 3:00pm

Puréed Chickpeas, tahini, lemon & garlic topped with olive oil and filet mignon

Puréed chickpeas, tahini lemon & garlic topped with Olive Oil

Grilled puréed eggplant, tahini, lemon & garlic with olive oil

Roasted Red bell peppers and walnut dip drizzled with pomegranate molasses

House made yogurt and walnut spread, mint, olive oil

Baked pita drizzled with Palestinian Olive oil topped with zaatar

Ground Beef and Lamb combination in toasted pita bread, Middle Eastern Spices, Finely chopped onions and parsley

Combination of cheeses, with dried mint toasted in pita bread

Crispy cracked wheat stuffed with meat and almonds

Rolled flatbread topped with sumac spiced shredded chicken, caramelzied onions and toasted almonds

Crispy puff pastry stuffed with seasoned ground beef

Pan fried lamb liver, served with onions and tomatoes

House breaded Chicken wings with our signature spices, deep fried to perfection and tossed in our homemade spicy sauce

Thin phyllo dough and an herby cheese filling

Fried Cauliflower served over Tahini sauce topped with olive oil & drizzled with pomegranate molasses

Fava Beans topped with olive oil

Chickpeas swimming in creamy dressing, topped with olive oil

Layers of pita chips, chickpeas, yogurt, and toasted pine nuts

Fried white cheese

Sauteed Tomatoes, peppers, onions with poached eggs

Sauteed tomatoes, onions and filet mignon

Sauteed Filet Mignon w/ Onions

Mix of Eggs & Potatoes

Scrambled eggs and parsley

Chopped potatoes sauteed in a spicy sauce

Marinated Chicken breast cubes off a skewer served with our Signature Rice, house salad and Spicy Bread

Marinated filet mignon cubes off a skewer served with our Signature Rice, house salad and spicy bread

Seasoned Ground beef and Lamb combination on a skewer served with our Signature Rice, house salad and spicy bread

House marinated Lamb chops served with Our signature Rice, house salad and spicy bread

A combination platter of our grilled entrees, shish kabob, chicken kabob and kofta kabob served with our Signature Rice, house salad and spicy bread

Palestinian Dish composed of roasted chicken baked with onions, sumac, all spice, saffron and fried pine nuts served over taboon bread. (45 Minutes to prepare)

Personalized Palestinian dish Fit for 2/3 people, that consist of chicken, Seasoned rice and fried vegetables placed in a pot which is flipped upside down when served topped with toasted nuts and parsley. (45 Minutes to prepare)

Roasted Chicken over Our Signature spiced rice with chickpeas topped with pine nuts and almonds

Roasted Lamb over Our Signature spiced rice with chickpeas topped with pine nuts and almonds

Seasoned rice and ground beef rolled in grape leaves

Chopped Cucumber, mint, garlic and yogurt

Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita chips, lemon, oil

Chopped tomatoes, cucumbers, onions, mint, lemon and olive oil

Parsley, mint, onion, bulgur, lemon and olive oil

Homemade potato wedges

Yama’s house seasoned rice, with chickpeas topped with toasted pine nuts and almonds

A light comforting blend of pureed red lentils and fresh herbs

An ancient strain of wheat that hails from the Middle East with shredded chicken infused with cardamom and Palestinian spices

Sweet bell Peppers stuffed with rice and vegetables in tomato sauce

Crispy Chickpea patties, hummus, tabouleh and house rice

Organic Chicken Tenders marinated in Yama’s Special recipe served with a side of fries

Homemade Lemonade with fresh mint Served as a Slushy

Crispy shredded flio dough layered with cheese, soaked in simple syrup and topped with pistachios